5 semplici tecniche per SCHIAVA

The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.

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If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]

It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.

fell Con love with the reds made from the schiava grape when I was Con northeastern Italy’s gorgeous eccelso Adige region last year. It was the perfect red to imbibe after a day spent hiking Per the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.

The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its raffinato acid-fruit balance the Schiava manages to be surprisingly complex and profound.

Schiava is kind of like breathing Con a bouquet of roses while getting a massage from Strawberry Shortcake. Shockingly, this wine hasn’t been on the radar for years because it’s so feminine, elegant, and light.

Per mezzo di fact, it is believed that it has grown Per this terreno since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.

I fell in love with the reds made from the schiava grape when I was Per mezzo di northeastern Italy’s gorgeous egregio Adige region last year. It was the perfect red to imbibe after a day spent hiking Durante the stu… [more]

The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly in a cooler climate.

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Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.

by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →

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